Medidas y equivalencias

Peso de ingredientes mas comunes

arroz:
1 tz = 250gr
1 lb = 2 3/4 tz

azucar:
1 tz = 215 gr
1 cda = 15 gr
1 lb = 2 tz

sal:
1 onz = 2 cdas = 30 gr

agua:
1 lt = 4 tz

harina:
1 tz = 120 gr
1 lb = 3 1/2 tz

mantequilla:
1 lb = 4 barras = 454 gr
1/4 lb = 1 barra = 115 gr
1 cda = 16 gr

aceite:
1 cda = 10 gr
1 tz = 250 gr

Medidas de Volumen

1 tz = 8 onz fluidas = 16 cdas = 250 ml
3/4 tz = 6 onz fluidas = 12 cdas = 188 ml
1/3 tz = 3 onz fluidas = 5 cdas = 83 ml
1/4 tz = 2 onz fluidas = 4 cdas = 63 ml
1/8 tz = 1 onz fluida = 2 cdas = 31 ml
12 onz liquido = 1 1/2 tz = 375 ml
16 onz liquido = 2 tz = 1 lb = 450 gr

Peso solido (aprox.)

1/2 onz = 15 gr
1 onz = 30 gr
3 onz = 90 gr
4 onz = 120 gr
8 onz = 225 gr
10 onz = 285 gr
12 onz = 360 gr
16 onz = 1 lb = 500 gr

Temperatura

250 F = 120 C
300 F = 150 C
350 F = 180 C
400 F = 205 C
450 F = 235 C

Otras medidas

1 pizca = menos de 1/8 de cdta
1 cda = 3 cdtas
5 ml = 1 cdta
15 ml = 1 cda
1 tz = 1/4 lt
2 tz = 1/2 lt
4 tz = 1 lt

Harina Cacao Liquidos
1 tz = 160gr 1 tz = 90gr 1 tz = 250 cc
1/2 tz = 80gr 1/2 tz = 45 gr 1/2 tz = 125 cc
1/3 tz = 60gr 1/3 tz = 30 gr 1/3 tz = 62 cc
1/4 tz = 40gr 1/4 tz = 20 gr 1/4 tz = 15 cc

Azucar Temperaturas del horno Manteca
1 tz = 240 gr 160 a 170 C = suave 1 tz = 200 gr
1/2 tz = 120 gr 180 a 190 C = moderado 1/2 tz = 100 gr
1/3 tz = 80 gr 200 a 210 C = caliente 1/3 tz = 65 gr
1/4 tz = 60 gr 220 a 230 C = fuerte 1 cda = 20 gr
1 cda = 20 gr